12/10/2023 0 Comments Shambala bistro![]() Many big corporations include ingredients like rice, nuts, legumes, and starch in their health bread. Ancient grain batter, what Shambala uses, needs to be exact and manipulated with other ingredients to achieve that bread-like quality. Dough’s consistency is what translates to bread’s soft, chewy texture. “We’re making bread out of batter,” Chase says. It’s a tough product to make texture and flavor-wise, especially in comparison to traditional bread. ![]() ![]() Customers new to Shambala will often exclaim “This is actually good!” They were expecting cardboard, but what Shambala puts out is soft, delicious bread.Ĭhef and owner Nancy Chase explained why “health bread” gets a bad reputation. ![]() If you’re eating bread from Shambala Bakery and Bistro in Mount Vernon, you’d be absolutely wrong. If someone offered you a slice of non-GMO, gluten-free, vegan bread, what would you expect it to taste like? You might guess flavorless cardboard. ![]()
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